The History Restaurant is a unique gastronomic exploration of Kerala's
famous port and its rich past. Fort Cochin, has attracted seafaring
traders for over six-centuries. The allure of black pepper, ginger and
cardamom has drawn many traders to Kerala's fertile coast and as the
Arabs, Portugese, Dutch and finally the British competed to control
the spice trade they made their mark on the local culture. Another reason
outsiders made their way to Cochin was Kerala's reputation for religious
tolerance.